For the Love
of Wheat

Hello, We Are After Work Bakes!

Inspired by artisans like Mr. Martin and Chia Yee, Brendon discovered the rich flavors and the goodness of organic flour and long-fermented sourdough. After a long day, baking has become his way to unwind and show love, even though he can’t eat much of it. Sharing this simple joy with others brings him true happiness.

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Now, we’re devoted to crafting sourdough bakes that are not only easy on the stomach but full of warmth and flavor. We hope our bread brings comfort to your table, just as it does to ours.